Substitute Olive Oil for Butter While Baking This Holiday!
If your recipe calls for:
1 cup of butter, use 3/4 cup of olive oil
3/4 cup of butter, use 1/2 cup plus 1 table spoon of olive oil
2/3 cup of butter, use 1/2 cup of olive oil
1/2 cup of butter, use 1/4 cup plus 2 tablespoons of olive oil
1/3 cup of butter, use 1/4 cup of olive oil
1/4 cup of butter, use 3 tablespoons of olive oil
2 tablespoons of butter, use 1 1/2 tablespoons of olive oil
1 tablespoon of butter, use 2 1/4 teaspoons of olive oil
1 teaspoon of olive oil, use 3/4 teaspoon of olive oil
Keep in mind, if you’re not using a fused or flavored olive oil, a mild traditional olive oil would work splendidly, such as our Picual, or, if you still prefer the taste of butter, give our butter flavored olive oil a try! Happy baking!