Hojiblanca-Robust Intensity

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Description

Robust Intensity (Spain)Crush Date:  October 2019

High phenol, floral and incredibly balanced Hojiblanca. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.

 

*Biophenols: 507.6              FFA: 0.20

Oleic Acid: 77.5                Peroxide: 4

DAGs:  97.6                           *PPP: <1.0

Squalene: 11,660.9          A-Tocopherols: 248.9

 

Fruitiness: 6.0     Bitterness: 4.5     Pungency: 5.0

 

*As measured at the time of crush

 

 

 

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