Biancolilla-Medium Intensity

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Description

Medium Intensity (Italy)Crush Date:  November 2019

Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.

 

*Biophenols: 231.1 ppm              FFA: 0.19

Oleic Acid: 69.4                Peroxide: 7.4

DAGs:  93.3                           *PPP: <1.0

Squalene: 7,4201.1                   A-Tocopherols: 222.3

 

Fruitiness: 5.0     Bitterness: 3.0     Pungency: 4.0

 

*As measured at the time of crush

 

 

 

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